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Instant Pot Mongolian Beef (One-Pot, Easy Clean-Up)
Ingredients
  • 3 garlic cloves minced
  • 1 tbsp canola oil
  • 1 ½ lb flank steak cut against the grain into thin strips between ½ inch to ¾ inch wide
  • ¾ cup light brown sugar
  • ¾ cup low sodium soy sauce
  • ¾ cup water
  • 3 tsp grated fresh ginger
  • 2 tsp sesame oil
  • 2 ½ tbsp cornstarch + 3 tbsp water
  • 3 green scallions thinly sliced
Steps
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