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Ground Beef and Zucchini Skillet
Ingredients
  • 2 teaspoons avocado oil
  • 1 medium sweet potato, peeled and cut into ½-inch cubes (about 2 cups)
  • 1 small zucchini, diced (about 1 cup)
  • 1 medium red bell pepper, diced (about 1 cup)
  • 1 small red onion, diced (about 1 cup)
  • 4 garlic cloves, minced (about 2 teaspoons
  • 1 lb lean ground beef
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can fire-roasted tomatoes
  • 1 cup frozen corn
  • 1 packet taco seasoning (or ⅓ cup of homemade taco seasoning)
  • 1 cup Mexican-style shredded cheese blend
  • Optional for garnish: ⅓ cup chopped fresh cilantro, 3 to 4 sliced green onions
Steps
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