Servings: 6

1 16 oz. package linguine noodles 1 16 oz. package linguine noodles
1 lb. mini peppers cut in half and seeds removed 1 lb. mini peppers cut in half and seeds removed
1 package 4-5 count pre-cooked chicken sausage links, cut in 1 inch pieces 1 package 4 to 5 count pre-cooked chicken sausage links, cut in 1 inch pieces
2 Tbsp. olive oil 2 Tbsp. olive oil
1 c. grape tomatoes 1 c. grape tomatoes
1/2 c. chopped walnuts ½ c. chopped walnuts
4 oz. feta cheese 4 oz. feta cheese
4 green onions chopped 4 green onions chopped
3/4 c. olive oil ¾ c. olive oil
1/4 c. lemon juice ¼ c. lemon juice
4 cloves garlic minced 4 cloves garlic minced
2 tsp. dried oregano 2 tsp. dried oregano
1/2 tsp. salt ½ tsp. salt
1/4 tsp. pepper ¼ tsp. pepper

Prepare noodles according to package instructions.
While noodles are cooking, heat 2 Tbsp. olive oil in a large skillet over medium-high heat.
Add halved peppers and sausage pieces and saute 10 minutes, stirring occasionally.
Add grape tomatoes and walnuts and saute 2 more minutes. Remove from heat.
Drain noodles.
In a separate container with a lid, combine ¾ c. olive oil, lemon juice, garlic, oregano, salt & pepper. Shake vigorously to combine.
Toss noodles with olive oil mixture; top with peppers & sausage.
Crumble feta cheese on top and sprinkle with green onions.