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King Trumpet “Scallop” Soba Noodle Bowl
Ingredients
  • subheading: PICKLED GINGER VINAIGRETTE:
  • ⅓ cup pickled ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped fresh garlic, (about 3 small cloves)
  • 1 tablespoon honey
  • 1 tablespoon mirin
  • 1 tablespoon rice vinegar
  • 2 teaspoons French's® Honey Dijon Mustard Squeeze Bottle
  • ½ teaspoon sugar
  • ½ cup vegetable oil
  • subheading: “SCALLOPS” AND SOBA SALAD:
  • 3 cups hot cooked soba noodles (about ½ (7-ounce) package)
  • 1 ⅓ cups thinly sliced yellow bell pepper Substitutions available
  • ½ cup thinly sliced green onions
  • 4 king trumpet mushrooms (king oyster mushrooms), trimmed
  • 4 tablespoon vegetable oil, divided
  • ½ cup light soy sauce
  • ¼ cup honey
  • 8 teaspoons white miso paste
  • 24 bok choy leaves, blanched
Steps
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