LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Zucchini Noodles with Tomatoes and Corn — Quick Dinner Recipes
Ingredients
  • subheading: For the salad:
  • 1 ½ pounds (4 medium-sized) zucchini, spiralized
  • 2 ears fresh corn (white or yellow), kernels removed from cob
  • 1 dry pint cherry tomatoes, halved
  • subheading: For the vinaigrette:
  • ¼ cup champagne vinegar
  • ¼ cup olive oil
  • ¼ cup grapeseed or other neutral, light oil
  • 1 garlic clove, crushed or grated on a fine microplane
  • ½ teaspoon kosher salt
  • ¼ teaspoon granulated sugar
  • subheading: To serve:
  • ½ cup basil leaves, loosely packed
  • ½ cup shaved Parmesan cheese (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer