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Authentic German Beer Goulash
Ingredients
  • 500 g beef (you also can mix 250 g beef and 250 g pork)
  • 2 tbsp clarified butter (Butterschmalz)
  • 2 tbsp mustard
  • 2 tbsp tomato paste
  • 1 onion
  • 1 garlic clove
  • 1 carrot
  • 200 ml beer, dark beer or to taste
  • 500 ml vegetable broth
  • salt, pepper, to taste
  • 1 to 2 tbsp Hungarian or German paprika powder
  • 1 tbsp creme fraiche (optional)
  • some flour or starch to thicken the gravy
Steps
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