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Skillet Chicken Pasta
Ingredients
  • ½ (8 ounce) package spaghettini
  • 5 tablespoons olive oil, divided
  • 8 roma (plum) tomatoes, halved and sliced
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 2 teaspoons dried basil
  • 1 pinch salt
  • 1 teaspoon ground black pepper
  • 1 ½ teaspoons white sugar
  • 1 tablespoon ketchup
  • 2 skinless, boneless chicken breasts, cut into thin strips
  • 2 garlic cloves, crushed
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 1 cup sliced fresh mushrooms
  • ¼ cup grated Parmesan cheese
Steps
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