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Maple Pecan Sourdough Scones
Ingredients
  • 2 cups all purpose flour
  • ½ cup granulated sugar
  • ¼ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup pecans chopped
  • ½ cup unsalted butter
  • ½ cup sourdough starter active starter or discard
  • ⅓ cup milk
  • 2 tablespoons maple syrup
  • subheading: For the Glaze:
  • 1 tablespoon butter melted
  • 2 tablespoons maple syrup
  • 1 tablespoon milk
  • ⅔ cup powdered sugar
Steps
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