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Pennsylvania Dutch Baked Butter Beans
Ingredients
  • 1 - 40 ounce can butter beans, drained lightly but not rinsed
  • 1-⅓ cup light or dark brown sugar
  • 1 - 10.75 ounce can condensed tomato soup, undiluted
  • ⅔ cup finely chopped onion
  • ½ cup finely chopped celery
  • ⅔ cup diced uncooked bacon
  • 1 teaspoon celery seed
  • ½ teaspoon pepper
  • Salt to taste
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