https://www.copymethat.com/r/m2KSezw3/kale-and-artichoke-dip/
1137410
kfW9MwG
m2KSezw3
2024-09-30 09:32:51
Kale and Artichoke Dip
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Ingredients
- 1 ½ cups thawed, squeezed and chopped frozen kale (about 5 ounces)
- ½ cup thawed and roughly chopped frozen artichoke hearts (about 2 ounces)
- ¾ cup shredded low-fat Swiss cheese
- ¾ cup skim milk
- ⅓ cup freshly grated Parmesan
- 4 ounces reduced-fat cream cheese, at room temperature
- ½ teaspoon Worcestershire sauce
- Large pinch cayenne pepper
- Kosher salt
- 1 small clove garlic, finely minced
- Multi-grain corn tortilla chips, for serving
Steps
Directions at foodnetwork.com
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