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Coconut Cake with Cream Cheese Frosting
Ingredients
  • subheading: Cake:
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup canned sweetened cream of coconut (such as Coco López)*
  • 4 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • Pinch of salt
  • subheading: Frosting:
  • 2 (8-ounce) packages cream cheese, room temperature
  • ½ cup (1 stick) butter, room temperature
  • 2 cups powdered sugar
  • ½ cup canned sweetened cream of coconut (such as Coco López)*
  • 1 teaspoon vanilla extract
  • 4 cups shredded coconut
Note: Ingredients may have been altered from the original.
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