LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 teaspoonolive oil or vegetable oil
  • 1 small yellow onion, minced
  • 1 large clovegarlic, minced
  • 1 medium jalapeno pepper, de-stemmed and de-seeded, then minced
  • ¼ teaspoonsalt
  • 1 large tomato, cored and finely diced
  • 1 8-ounce blockcream cheese, cut into approximate 2-inch cubes
  • ½ cupmilk, plus additional milk as needed
  • 2 cups (8 ounces) shredded Mexican cheese blend or a mix of shredded Cheddar, Monterey Jack, and/or Colby cheeses
  • 2 tablespoonschopped cilantro, for serving (optional)
  • Tortilla chips or corn chips, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer