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Ingredients
  • subheading: Pan Seared Salmon Ingredients:
  • 4 salmon fillets (roughly 6 ounces each), skinned
  • Olive or avocado oil
  • 1 teaspoon paprika
  • 1 teaspoon granulated garlic
  • ½ teaspoon granulated onion
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch cayenne pepper
  • 1 teaspoon grated lemon zest
  • subheading: Mediterranean Salsa Fresca Ingredients:
  • 1 cup small cherry or sugar tomatoes, quartered
  • 1 small Persian cucumber, finely diced
  • ¼ yellow bell pepper, finely diced
  • 2 tablespoons pitted Kalamata olives, diced
  • 2 tablespoons finely diced red onion
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped flat-leaf parsley
  • ½ teaspoon grated lemon zest
  • 1 teaspoon lemon juice
  • Salt
  • Black pepper
  • subheading: Toasted Couscous Ingredients (optional side):
  • 1 cup couscous
  • 1 ¼ cup water
  • Couple pinches of salt
  • 1 tablespoon olive oil
  • 1 clove garlic, pressed through garlic press
  • 1 tablespoon chopped parsley
Steps
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