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Quick Orzo Pasta Salad
Ingredients
  • 6 oz dry gluten free or regular orzo pasta
  • 1 cup cherry or grape tomoatoes - cut in half
  • 2 persian cucumbers - cut into bite size pieces
  • 1 cup packed baby spinach leaves
  • 1 cup cooked chickpeas
  • ½ cup fresh spring peas ( optional)
  • subheading: Salad Dressing:
  • ¼ cup olive oil - skip for WFPB
  • 2 to 3 cloves minced garlic
  • 2 tablespoon lemon juice
  • 1 teaspoon All purpose seasoning mix
  • subheading: Garnishes:
  • ¼ cup parmesan cheese or nutrional yeast
  • ¼ cup fresh basil -chopped
  • salt, pepper and red chili flakes
Steps
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