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Pork and Prawn Spring Rolls
Ingredients
  • Prep time: 30 minutes
  • Cooking time: 20 minutes (5 to 7 minutes / batch)
  • 50g rice vermicelli
  • 200g belly pork (skinless)
  • 200g raw prawn meat, roughly chopped
  • 2 cloves garlic, chopped
  • 1 bunch shallots (spring onions), julienne
  • ½ teaspoon salt
  • ½ teaspoon ground white pepper
  • 12 spring roll wrappers
  • oil, for deep frying
Steps
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