Easy Homemade Red Curry Paste

thewanderlustkitchen.com

Kay Aerts-Miller

Full Time Rver on a plant based journey. Serving, cooking, going where the Lord leads.

3 large dried red New Mexico Chili peppers

10 small dried chiles de arbol

½ c. coarsely chopped shallots

¼ c. coarsely chopped garlic

1 Tbsp. coarsely chopped fresh ginger or galanga root

1 Tbsp. ground coriander

1 tsp. ground cumin

½ tsp. pepper

½ tsp. salt

Directions at thewanderlustkitchen.com

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