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Best Freezer Burritos
Breakfast | 1 week
Ingredients
  • 2 Tbsp. canola oil, divided
  • 1 lb. ground beef
  • 1 Tbsp. taco seasoning
  • 1 tsp. kosher salt, plus more
  • 1 jalapeño, seeds removed, finely chopped
  • ½ c. chopped red onion
  • 2 cloves garlic, chopped
  • 1 (15-oz.) can fire roasted diced tomatoes with green chiles
  • Freshly ground black pepper
  • 1 (15-oz.) can refried black or pinto beans or homemade refried beans
  • 4 oz. Monterey Jack cheese, shredded
  • 4 oz. sharp cheddar cheese, shredded
  • 8 (10") flour tortillas
  • 2 c. cooked white or brown rice, cooled
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