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Greek Lentil Soup (Fakes)
Ingredients
  • 8 ounces brown lentils
  • ¼ cup olive oil
  • 1 medium onion, minced
  • 1 large carrot, chopped
  • 1 tablespoon minced garlic
  • 1 quart water
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 pinch crushed dried rosemary (Optional)
  • 1 tablespoon tomato paste
  • salt and ground black pepper to taste
  • 1 teaspoon olive oil, or to taste
  • 1 teaspoon red wine vinegar, or to taste (Optional)
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