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Azerbaijan
Ingredients
  • subheading: for dough:
  • 250g wheat flour all-purpose
  • 50g butter
  • ½ tsp Instant Yeast
  • 1 egg
  • 100g yogurt whole milk, Bulgarian cultures
  • ½ Tbsp sugar
  • ½ tsp kosher salt
  •  
  • subheading: to brush the dough:
  • 50g butter melte
  • subheading: for filling:
  • 50g almond meal
  • 50g brown sugar
  • 25g butter melted
  • ½ tsp cardamom freshly ground
  •  
  • subheading: for egg wash:
  • 1 egg yolk
  • ½ Tbsp water Cold
  • 1 pinch sugar
Note: Ingredients may have been altered from the original.
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