https://www.copymethat.com/r/m0OvUaRyz/japanese-strawberry-shortcake/
113339906
6iCl6Kv
m0OvUaRyz
2024-09-18 04:48:23
Japanese Strawberry Shortcake
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Ingredients
- subheading: FOR THE SPONGE CAKE:
- 20 g unsalted butter (1.5 Tbsp), melted
- 15 ml milk (1 Tbsp)
- 2 large eggs, room temperature
- 60 g sugar (¼ cup 1 Tbsp)
- 60 g cake flour (roughly ½ cup)
- subheading: FOR THE STRAWBERRY PUREE SOAK:
- ⅔ cups fresh strawberries, hulled and chopped
- ⅓ cup sugar
- ½ cup cold water
- subheading: FOR THE CREAM:
- 200 g heavy whipping cream
- 16 g granulated sugar (~1 Tbsp)
- subheading: FOR DECORATION:
- 200 g Strawberries (½ lb) , thinly sliced. Leave some whole to decorate the top of the cake.
Steps
Directions at cookingwithteamj.com
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