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Easy Sourdough Discard Cinnamon Streusel Muffins
Ingredients
  • ½ cup butter Melted
  • 2 Large eggs
  • 1 Cup sourdough discard or starter 200g
  • ½ Cup Sugar
  • 1 Tsp vanilla extract
  • ¾ Tsp salt
  • 1 ½ Cups all purpose flour
  • ½ Cups milk
  • ½ Tsp baking powder
  • 1 Tsp baking soda
  • ½ Tsp ground cinnamon
  • subheading: Streusel Topping:
  • ½ Cup all purpose flour
  • ¼ Cup brown sugar
  • ½ Tsp ground cinnamon
  • 3 Tbsp butter cut into small pieces
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