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Instant Pot Irish Stew with Guinness (Beef or Lamb!)
Ingredients
  • subheading: For the meat:
  • 2 tablespoons oil
  • 1 ½ pounds diced beef stewing meat OR lamb stewing meat
  • salt & black pepper to taste
  • subheading: For the gravy:
  • 1 medium yellow onion diced (about 1 cup)
  • 3 medium sticks celery sliced
  • 2 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 (11 or 12-oz) bottle Guinness beer
  • 1 cup beef stock
  • subheading: For the vegetables:
  • 1 pound waxy potatoes peeled and cut into chunks
  • 3 medium carrots peeled and cut into chunks
  • subheading: To thicken:
  • 1 to 2 tablespoons cornstarch mixed with 1 tablespoon cold water
Steps
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