https://www.copymethat.com/r/lzz0ro27u8/the-best-sourdough-cinnamon-rolls/
147196398
2zcln17
lzz0ro27u8
2024-11-08 07:11:24
The Best Sourdough Cinnamon Rolls
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Ingredients
- subheading: Sweet Stiff Levain (10 to 12 hours/overnight at 78ºF):
- 20 grams sourdough starter about 4 teaspoons
- 20 grams granulated sugar about 2 Tablespoons
- 100 grams all purpose flour heaping ⅔ cup
- 50 grams water scant ¼ cup
- subheading: Sourdough Cinnamon Rolls:
- 180 grams levain all of the levain
- 440 grams warm whole milk about 1 ¾ cup, see recipe notes
- 113 grams unsalted butter, melted about ½ cup
- 115 grams granulated sugar about ½ cup
- 2 large eggs about 100 grams total
- 12 grams salt about 1 ½ teaspoons
- 950 grams bread flour about 6 to 7 cups
- subheading: Cinnamon Roll Filling:
- 113 grams unsalted butter very soft or melted, ½ cup
- 200 grams packed brown sugar about 1 cup
- 8 grams ground cinnamon about 1 Tablespoon
- 10 grams cornstarch about 1 Tablespoon
- subheading: Cinnamon Roll Frosting:
- 113 grams unsalted butter softened, ½ cup
- 57 grams cream cheese softened, ¼ cup
- 250 grams powdered sugar about 2 cups
- 30 grams heavy cream about 2 Tablespoons
- 5 grams vanilla extract about 1 teaspoon
- 2 grams maple extract about ½ teaspoon
- pinch of salt to taste
Steps
Directions at amybakesbread.com
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