https://www.copymethat.com/r/lztfmjbxd8/golden-beet-turmeric-kvass/
149039765
qo96iqe
lztfmjbxd8
2024-11-14 15:47:18
Golden Beet & Turmeric Kvass
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Ingredients
- subheading: What You Need to Make Golden Beet Kvass:
- 2 large beets
- 1 tablespoon sea salt
- 1 or 2 tablespoons of organic Turmeric Powder
- Starter culture (optional) ½ to 1 cup of Brine from a previous ferment OR whey OR kombucha OR kefir OR an extra tablespoon of salt OR a combination of two or more of these
- A starter culture just helps the fermentation process get going faster and keeps the ferment extra safe from bad organisms, like mold. If you use enough salt, you do not need a starter culture at all.
- Half Gallon Mason jar---If you want to only make a quart instead, just cut the amounts above in half!
- Lid OR a lid with an airlock OR a silicone airlock (You'll need some way to allow the gases from the fermentation process to escape. You can simply "burp" your jar once a day or so if you use a regular lid. With an airlock, you don't need to do anything extra--just watch the bubbles and enjoy!)
- Strainer
- Bottles to store your finished kvass. (By far, my preference for bottling fermented liquids are the swing top bottles because they are strong and meant to deal with any pressure from the ferment that might build up.)
Steps
Directions at healingharvesthomestead.com
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