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Blueberry Lemonade Cheesecake Bars
Ingredients
  • subheading: For the Crust:
  • 1½ cups almond flour
  • 1 scoop HLTH Code Vanilla
  • ¼ cup melted butter
  • Zest of 1 lemon
  • Pinch of salt
  • A few drops of stevia or other sugar-free sweetener (if desired)
  • subheading: For the Filling:
  • 16 oz (455g) cream cheese, softened
  • ¼ cup powdered monk fruit sweetener (or to taste)
  • 1 scoop HLTH Code Vanilla
  • 1 tsp vanilla extract
  • Juice of 1 lemon
  • ½ cup fresh blueberries
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