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Broccoli Au Gratin
Ingredients
  • 2 (12-ounce) packages fresh broccoli florets (about 8 cups)
  • 3 tablespoons unsalted butter, divided
  • ½ cup chopped onion
  • 1 tablespoon chopped garlic
  • ¼ cup all-purpose flour
  • 2¾ cups reduced-fat milk, at room temperature
  • 1 teaspoon dry mustard
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon plus ⅛ teaspoon salt
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon cayenne pepper (optional)
  • ¾ cup shredded sharp white Cheddar cheese, divided
  • ¾ cup shredded Gruyère cheese, divided
  • ¼ cup panko breadcrumbs
  • ¼ teaspoon salt-free garlic-and-herb seasoning
Note: Ingredients may have been altered from the original.
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