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Grilled Harissa Lamb Chops
Ingredients
  • 8 lamb loin chops on the bone, about 3-½ ounces each, all fat trimmed off
  • 2 tbsp fresh lemon juice
  • 4 cloves garlic, crushed
  • ¾ tsp ground cumin
  • 2 tbsp prepared Harrisa, purchased or homemade, I used Mina Harissa
  • kosher salt and fresh ground pepper, to taste
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