https://www.copymethat.com/r/lzh3hyc1nk/roast-pork-tenderloin-with-red-wine-cher/
142696378
w351bew
lzh3hyc1nk
2024-09-18 02:56:51
Roast Pork Tenderloin with Red Wine Cherry Sauce
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Ingredients
- 1 pork tenderloin, approximately 1 to 1.25 pounds
- 2 tablespoons extra virgin olive oil, vegetable oil, or canola oil
- 1 small yellow onion - about ⅓ cup diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon crushed red pepper flakes
- 1 ½ cups dry red wine
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 2 cups (10 ounces) pitted sweet cherries, fresh or frozen
- 1 tablespoon butter
Steps
Directions at alittleandalot.com
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