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Ingredients
  • ¾ pound fusili pasta
  • Salt
  • 2 Tbsp butter
  • 3 garlic cloves, minced (about 1 Tbsp)
  • 1 ½ cups diced ham
  • 1 ½ cups frozen peas
  • ½ cup cream
  • 1 cup of pasta cooking water (reserved from cooking the pasta)
  • ½ cup grated Parmesan cheese
  • ½ teaspoon kosher salt
  • ¾ teaspoon black pepper
  • ½ teaspoon lemon zest
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