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Classic Chicken Alfredo Pasta Recipe (Easy and Cheesy)
Ingredients
  • 8 ounces dried fettuccine pasta
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  •  
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 2 tablespoons canola oil
  • 8 tablespoons (1 stick) European-style unsalted butter, divided
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup finely grated Parmesan cheese (2 ½ ounces), plus more for serving
  • ¼ teaspoon freshly grated nutmeg
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