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Philadelphia Cream Cheese Pound Cake with Lemon
Ingredients
  • subheading: * Ingredients :
  • subheading: ☞  3 ⅓ cups flour:
  • subheading: ☞  2 ½ small spoon MAGIC baking powder:
  • subheading: ☞  3 1 c. salt:
  • subheading: ☞  4 1 cup butter, softened:
  • ☞  5 1 to 1 / 4 pkg Philadelphia Brick Cream Cheese,  divided
  • subheading: ☞  6 2 cups granulated sugar:
  • subheading: ☞  5 eggs:
  • subheading: ☞  8 ¾ cup milk:
  • 9 2 cup zest and ½ cup juice from 3 Meyer lemons, divided
  • 10 2 cup vanilla
  • 11 1 cup icing sugar
  • note: Preparation
  • Step 1
Steps
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