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Creamy Gorgonzola Gnocchi with Spinach and Pine Nuts
Ingredients
  • 2 tablespoons olive oil
  • 1 shallot, thinly sliced
  • 1 teaspoon minced fresh oregano
  • ½ teaspoon minced fresh sage
  • ½ teaspoon fresh cracked black pepper
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ pound crumbled gorgonzola cheese, more for topping
  • 6 ounces fresh baby spinach, roughly chopped
  • 1 pound gnocchi, cooked
  • ¼ cup pine nuts, toasted and chopped
  • Grated Parmesan cheese, for topping
  • Crushed red pepper flakes, for topping
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