Easy Soft 100% Sourdough Sandwich Bread

anoregoncottage.com

cburnett

3 cups (378 grams) flour* plus 1 to 2 tablespoons for kneading

1 cup (227 to 241 grams**) active sourdough starter, reliably doubling in 6 hours or less

½ cup (4 ounces) milk lukewarm

2 eggs

2 tablespoons (28 grams) butter, melted plus more for pan and top of loaf

2 teaspoons (½ ounce) honey or maple syrup, or cane sugar

2 teaspoons (12 grams) salt

Directions at anoregoncottage.com

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