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Ingredients
  • subheading: DIP:
  • 2 tablespoons unsalted butter
  • 3 teaspoons minced garlic
  • ½ cup finely diced red onion
  • 4 cups fresh or frozen corn (Note 1)
  • 1 tablespoon finely minced jalapeño, seeds removed (optional)
  • ½ cup finely chopped cilantro
  • ½ cup finely chopped green onions
  • Salt &  pepper
  • Optional: cotija cheese
  • subheading: For serving: tortilla chips:
  • subheading: DRESSING:
  • 3 tablespoons freshly squeezed lime juice
  • ⅓ cup each: mayo & sour cream
  • ½ teaspoon each: chili powder & paprika
  • ¼ teaspoon ground cumin
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