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Grilled Flank Steak and Scallions
Ingredients
  • 3 Tbsp. extra-virgin olive oil, divided, plus more for grill
  • 1½ lb. flank steak
  • Kosher salt, freshly ground pepper
  • 1 bunch scallions, trimmed
  • ¼ cup mirin (sweet Japanese rice wine)
  • ¼ cup soy sauce
  • 2 Tbsp. light brown sugar
  • 1 Tbsp. distilled white vinegar
  • 1 Tbsp. Sriracha
  • 2 tsp. toasted sesame oil
  • Toasted sesame seeds (for serving)
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