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Roasted Mashed Sweet Potato with Thyme and Molasses
Ingredients
  • 3 lb sweet potatoes (2 to 3 large sweet potatoes)
  • Olive oil
  • Salt
  • 6 tbsp unsalted butter, slightly melted
  • ½ tsp ground nutmeg
  • 8 springs fresh thyme, leaves picked off stems, divided
  • 4 tsp molasses, more to serve
  • Walnut halves for garnish
Steps
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