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Fruit Pizza (With Cream Cheese Frosting)
Ingredients
  • subheading: Cookie Dough:
  • 1 ⅔ cups (236g) all-purpose flour, preferably unbleached (scoop and level to measure)
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¾ cup (150g) granulated sugar
  • 12 Tbsp (170g) unsalted butter, at room temperature
  • 1 large egg, at room temperature
  • 2 tsp vanilla extract
  • subheading: Cream Cheese Topping:
  • 1 (8 oz) pkg. cream cheese, nearly room temperature
  • 6 Tbsp (38g) granulated sugar (or a little more to taste)
  • ½ tsp vanilla extract
  • subheading: Fruit Layer:
  • 5 cups (approx.) assorted fresh fruit*
  • ¼ cup apricot preserves, pressed through a sieve to remove lumps
  • 1 Tbsp water
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