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Easy Chicken Florentine
Ingredients
  • 1 ¾ pounds skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1 large onion, minced (about 1 cup)
  • 1 can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • ½ cup water
  • 6 ounces fresh baby spinach (about 8 cups)
  • ½ cup grated Parmesan cheese
  • view nutrition info
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