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Ingredients
  • subheading: FOR THE CAKE:
  • 3 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk (low-fat is fine) (see note)
  • 2 tablespoons (packed) grated lemon zest (see note)
  • 2 tablespoons fresh lemon juice
  • 2 sticks (1 cup) unsalted butter, softened
  • 2¼ cups granulated sugar
  • 3 large eggs
  • subheading: FOR THE SYRUP:
  • 2 tablespoons water
  • 2 tablespoons granulated sugar
  • 2 teaspoons fresh lemon juice
  • subheading: FOR THE GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons fresh lemon juice
Steps
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