https://www.copymethat.com/r/lyj4fBqQD/lemon-pound-cake/
118035401
DpL0F0K
lyj4fBqQD
2024-11-19 09:25:42
Lemon Pound Cake
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Ingredients
- subheading: FOR THE CAKE:
- 3 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk (low-fat is fine) (see note)
- 2 tablespoons (packed) grated lemon zest (see note)
- 2 tablespoons fresh lemon juice
- 2 sticks (1 cup) unsalted butter, softened
- 2¼ cups granulated sugar
- 3 large eggs
- subheading: FOR THE SYRUP:
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 2 teaspoons fresh lemon juice
- subheading: FOR THE GLAZE:
- 1 cup confectioners' sugar
- 2 tablespoons fresh lemon juice
Steps
Directions at onceuponachef.com
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