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BAIER/ENTREE/CHICKEN-Chicken and Avocado Enchiladas in Creamy Avocado Sauce
Ingredients
  • 1 cup chicken broth
  • 1 cup salsa verde
  • ½ cup sour cream (or Greek yogurt)
  • 2 avocados
  • 1 jalapeno, coarsely chopped
  • 1 clove garlic
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • 1 handful cilantro
  •  
  • ½ lime, juice
  • 4 cups cooked shredded chicken
  • 2 avocados, diced
  • 2 green onions, sliced
  • 2 cups cheddar cheese, shredded
  • 2 cups monterey jack cheese, shredded
  • 8 (8 inch) tortillas
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