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Linguine with Creamy Mushroom Sauce
Ingredients
  • 8 ounces whole-wheat linguine pasta
  • 2 tablespoons extra-virgin olive oil
  • 6 cloves garlic, sliced
  • 1 ½ pounds mixed mushrooms, sliced
  • 1 cup diced shallots
  • 1 tablespoon chopped fresh thyme
  • 1 cup dry white wine
  • ½ cup sour cream or crème fraîche
  • ¼ cup grated Parmesan cheese plus more for garnish
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • Finely chopped fresh parsley for garnish
Steps
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