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Zucchini and Chicken Alfredo
Ingredients
  • 375 g rigatoni
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken thighs , cut in ½-inch wide strips
  • ¼ teaspoon salt
  • 2 small yellow or green zucchini , thinly sliced crosswise
  • 2 teaspoons grated lemon zest
  • 2 to 3 tablespoons lemon juice
  • 1 cup grated Parmesan cheese
  • 1 cup whipping cream (35%)
  • 2 tablespoons chopped fresh thyme
  • ½ teaspoon pepper
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