Veggie-Packed Minestrone Soup

californiagrown.org

Kat

1 tablespoon plus ¼ cup extra-virgin olive oil divided use

2 tablespoons salted butter

2 garlic cloves minced

1 onion thinly sliced

2 large carrots peeled and diced

2 celery stalks diced

1 large russet potato or 2 small Yukon Gold potatoes, peeled and diced

½ pound green beans trimmed and halved

2 medium zucchini cubed

3 cups shredded Savoy cabbage or green cabbage

4 cups vegetable or beef broth

2 cups water

Parmesan rind optional

½ cup canned plum tomatoes with their juice

Salt and pepper

2 to 3 cups cooked Rancho Gordo white heirloom beans such as Marcella beans, or Cranberry beans

½ cup grated Parmesan cheese

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