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Roasted Sprouts and Onions
Ingredients
  • Nutrition Info
  • Total: 45 min
  • Active: 5 min
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  • Ingredients
  • Two 14-ounce bags frozen pearl onions
  • One 22-ounce bag frozen Brussels sprouts
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh parsley
  • Directions
  • Preheat the oven to 425 degrees F.
  • Tip the onions and sprouts onto a baking sheet, drizzle on the olive oil, sprinkle with salt and pepper and toss.
Steps
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