Magic Stay-Moist Apple Muffins

recipetineats.com

Pampered with Paulette

Pampered Chef Independent Consultant

2 level cups apple pieces (peeled) , 0.7 cm / ⅓" cubes (2 large apples, I use red)

1 tbsp melted butter , for muffin tim (or use paper liners)

subheading: WET:

115g / 0.5 cup unsalted butter , melted (1 stick)

1 cup (200g) brown sugar , packed

⅔ cup (165 ml) milk (low fat, full fat, non dairy also fine)

1 large egg (approx 60g / 2 oz)

1 tsp white vinegar (or any other clear vinegar)

subheading: DRY:

2 cups (300g) wholemeal flour (wholewheat flour)(white also ok, Note 1)

1 tsp baking soda (bi carb) (NOT baking powder)

1 tsp cinnamon powder

Pinch salt

subheading: TOPPING (OPTIONAL):

2 tbsp raw sugar (demerara sugar - large granules)

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