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Greek Style Grilled Shrimp Orzo Pasta Salad
Ingredients
  • subheading: For the Pasta Salad:
  • 2 cups (340g) orzo pasta (rice-shaped pasta)
  • 2 to 3 lemons zested and juiced for salad and for shrimp (approx ½ cup lemon juice)
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste
  • 2 scallions, white and green parts minced
  • 1 cup fresh herbs, chopped (I usually do a combination of fresh dill, fresh parsley and mint - plus more if you want it extra herby)
  • 1 large cucumber (hothouse cucumber or English), unpeeled, seeded, and medium-diced or 4 small Persian cucumbers diced
  • 2 cups cherry tomatoes, halved (Approx 341 grams/12 oz)
  • ½ cup small red onion peeled and diced
  • 200 grams good feta cheese, large diced or crumbled (or more feta if desired)
  • subheading: For the Grilled Shrimp:
  • 1½ to 2 pounds large shrimp, peeled and deveined
  • 1 to 2 tablespoons olive oil
  • ½ teaspoon lemon zest
  • ¼ to ½ teaspoon chili flakes
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Steps
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