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Chicken Pesto and Zucchini “Pasta” Recipe by Tasty
Ingredients
  • 4 cups fresh basil
  • 1 cup grated parmesan cheese
  • ½ cup pine nuts
  • 2 cloves garlic
  • ½ lemon, juiced
  • salt, to taste
  • pepper, to taste
  • ½ cup olive oil
  • oil
  • 3 zucchinis
  • 1 cup cherry tomato
  • 2 boneless, skinless chicken breasts, chopped
Steps
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