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Paleo, Whole30 & Keto Thai Coconut Curry Chicken
Ingredients
  • subheading: For the keto thai coconut curry:
  • 1 to 2 tablespoons coconut oil for cooking
  • 2 red peppers or color of choice, seeded & sliced
  • 1 small onion very finely minced
  • 1 tablespoon ginger freshly grated
  • 3 cloves garlic grated or ran through a press
  • 1 teaspoon lime zest freshly grated
  • 1 to 2 green chili to taste, seeded and minced
  • ¼ teaspoon ground cumin
  • ⅛ to ¼ teaspoon cayenne pepper to taste
  • 2 chicken breasts diced into bite-size pieces
  • 1 13.5-ounce cans full fat coconut milk or simple*
  • ¾ cup water as needed
  • ½ cup chicken stock or more water
  • 3 teaspoons Swerve or xylitol
  • 1 ½ tablespoons fish sauce
  • 2 teaspoons liquid aminos
  • 2 limes juice of
  • subheading: Serving suggestions:
  • cilantro leaves
  • cauliflower rice
  • lime wedges
Steps
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