Moroccan Spiced Salmon with Lemon Yogurt Sauce

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4 (6 oz) skinless salmon fillets

1 ¼ tsp ground coriander

1 tsp ground cumin

½ tsp ground paprika

½ tsp ground cinnamon

½ tsp ground ginger

¼ tsp turmeric

¼ tsp ground nutmeg

⅛ tsp cayenne pepper

1 Tbsp olive oil

Salt and freshly ground black pepper

Lemon Yogurt Sauce

½ cup fat free plain Greek yogurt

2 Tbsp heavy cream or whipping cream

¼ tsp lemon zest

2 tsp fresh lemon juice

1 tsp minced fresh garlic

1 Tbsp finely minced fresh cilantro, plus more for serving

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