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Mark's English Sausage Rolls
Ingredients
  • Original recipe (1X) yields 12 servings
  • 1 (17.3 ounce) package frozen puff pastry sheets, thawed
  • ¼ cup Dijon mustard
  • 1 (16 ounce) package pork sausage meat or ground pork
  • 1 large egg, beaten
Steps
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